clock menu more-arrow no yes mobile

Filed under:

Meat, Madam. Meat.

New, 6 comments


Beast's Naomi Pomeroy talks meat with Mother Jones magazine editor Kiera Butler, who christens Pomeroy and her sous chef Mika Paredes "two young, attractive ladies taking down some hogs." In the Q&A: Pomeroy on going whole-hog, the new food safety bill, and making Beast more accessible to young diners: "Maybe I'm going to start some kind of a program, like an assistance program. I don't know, or I'll do a weekly gift certificate giveaway, or something. I don't like not being reachable to everybody." [MotherJones]


5425 Northeast 30th Avenue, , OR 97211 (503) 841-6968 Visit Website

Sign up for the newsletter Sign up for the Eater Portland newsletter

The freshest news from the local food world