Beast's Naomi Pomeroy talks meat with Mother Jones magazine editor Kiera Butler, who christens Pomeroy and her sous chef Mika Paredes "two young, attractive ladies taking down some hogs." In the Q&A: Pomeroy on going whole-hog, the new food safety bill, and making Beast more accessible to young diners: "Maybe I'm going to start some kind of a program, like an assistance program. I don't know, or I'll do a weekly gift certificate giveaway, or something. I don't like not being reachable to everybody." [MotherJones]
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