More fodder for you stay-at-home cooks: Food & Wine grabs the recipe for Gabriel Rucker's crab-and-celery-root remoulade, a tweak on the schmancy sounding (if not totally visually appealing) French dish céleri remoulade. The recipe looks like a spin on the addictive celery root slaw that tops Little Bird's addictive fried cod sandwich, which therefore means that F&W is an enabler of the worst kind. [F&W]
