Last night on Top Chef Just Desserts, the brave contestants made pies for pastry chef Francois Payard using only one hand. Later, they had to prepare an elevated carnival dessert for Food & Wine's editor-in-chief Dana Cowin. The fellows from Big Gay Ice Cream try to make sense of it all over on Eater National. [-EN-]
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Everyone Else’s Guide to Portland
Where Portland celebrities and chefs like to eat, drink, and party in town