NE Killingsworth's charming bistro Cocotte has launched a special Sunday supper deal. A new "three courses for $30" menu gives guests several choices in appetizer, entree, and salad categories (not to mention a starting soup amuse bouche), with starter options like escargot gratin, and a chicken liver crépe with duck confit; and main-course menu items like pan-roasted Chinook salmon, and truffled pommes de terre with green lentils. The menu changes weekly, and wine pairings are available for an additional $25. [EaterWire]
