The Country Cat's Adam Sappington gets the profile treatment in this weekend's Oregonian, which traces his trajectory from Missouri family roadie to Corey Schreiber's Wildwood kitchen to the opening of the Country Cat in 2007. But the next goal — one Sappington says he's been working on for the past four years — is to ultimately open a farm-to-table culinary school, meaning possibly stepping away from the Country Cat. "Who wants to own a 12-year-old restaurant?" Sappington says. "How depressing is that?" [OregonLive]
