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Critic's Picks

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In an almost too-obvious listicle, former Gourmet editor Ruth Reichl names her Favorite U.S. Eating Cities, and Portland makes the cut as "country's street cart capital — and the place where young chefs and passionate foodies revel in each other's company." Revel! Reichl's two top picks in town: Le Pigeon and the Big Egg. [Jetsetter]

The Big Egg

4233 N Mississippi Avenue, Portland, OR Visit Website

Le Pigeon

738 East Burnside Street, , OR 97214 (503) 546-8796 Visit Website