In an almost too-obvious listicle, former Gourmet editor Ruth Reichl names her Favorite U.S. Eating Cities, and Portland makes the cut as "country's street cart capital — and the place where young chefs and passionate foodies revel in each other's company." Revel! Reichl's two top picks in town: Le Pigeon and the Big Egg. [Jetsetter]
Filed under:
Loading comments...