As those who have picked up the October issue of Bon Appetit have noticed, restaurant editor Andrew Knowlton name-drops a couple local spots in recent listicles. Olympic Provisions' Chorizo Navarre was named to a list of "America's Best Charcuterie," while the Willamette Valley's E.Z. Orchards gets a shout out as one of BA's Favorite American Hard Ciders. [Bon App]
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