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Upcoming Events at Serratto, Beast, Noble Rot, MORE

And now, welcome to this week's event-planning EaterWire:

NORTHWEST/ALPHABET DISTRICT: Serratto chef Tony Meyers teams with Belle Pente Winery for a five-course winemaker's dinner on Wednesday, November 16. The $60 reservation nets guests plates like seared sea scallop with caviar, and quail stuffed with chanterelles, apple, and sausage; all paired with wines like Belle Pente's 2009 Dundee Hills Pinot Noir. Reservations available by calling the restaurant.

NORTHEAST: Naomi Pomeroy has set the date for her next all-vegetarian wine dinner at Beast: The $100, seven-course dinner (including wine pairings) is scheduled for Tuesday, November 22, with only one seating at 7pm. In lieu of Pomeroy's infamous foie gras bon bon, expect dishes like delicata-and-leek fritters and a celery root and sheep's cheese risotto. Reservations available here.

LOWER BURNSIDE: In honor of tomorrow's once-in-a-lifetime date (11/11/11), E. Burnside wine bar Noble Rot will throw a day-long party, serving lunch for one day only and featuring several specials for $11.11. Reservations recommended but not required.

NORTHEAST: Next Monday, November 14, Spirit of '77 plays host to the first-ever Poached Job Fair, an industry meet-and-greet thrown by the folks behind PoachedJobs.com. From 6-8pm, representatives from spots like Olympic Provisions, Biwa, Broder, and Laughing Planet will be on-hand to give industry newcomers tips about everything from resume building to applying for OLCC food handler permits. More information here.

Image of Serratto courtesy Facebook

Serratto

2112 NW Kearney Street, Portland, OR 97210 503 221 1195 Visit Website

Beast

5425 Northeast 30th Avenue, , OR 97211 (503) 841-6968 Visit Website

Noble Rot

, , OR 97214 (503) 233-1999 Visit Website

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