To celebrate its Eater Awards win for Restaurant of the Year, St. Jack's "pulling out the big guns" with several special menu items this evening: Per a Facebook post, the spot's serving pied de cochon with sweetbreads and madeira; pork shank confit with bacon and choucroute; and a foie gras and boudin noir tarte with gruyere and caramelized onions. [EaterWire]
