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To celebrate its Eater Awards win for Restaurant of the Year, St. Jack's "pulling out the big guns" with several special menu items this evening: Per a Facebook post, the spot's serving pied de cochon with sweetbreads and madeira; pork shank confit with bacon and choucroute; and a foie gras and boudin noir tarte with gruyere and caramelized onions. [EaterWire]

St. Jack

1610 Northwest 23rd Avenue, , OR 97210 (503) 360-1281 Visit Website

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