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Because why the hell not, downtown's Original Dinerant will soon debut a cocktail with a main ingredient of... Thanksgiving gravy. Dubbed the "Red Eye Cocktail," the libation features warm gravy, Wild Turkey, and rum, topped off with a bacon garnish. Thrillist has the recipe here (in addition to recipes for slightly less stunty leftover-inspired fare cooked up by Cathy Whims and Greg Gourdet), but it'll also be available on the Original's brunch menu starting tomorrow. [Thrillist]

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