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Andy Ricker's Travelogue

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Pok Pok empire builder Andy Ricker famously makes annual trips to Thailand to pick up new recipes and culinary tricks. But during a recent excursion to Taiwan (Ricker's second visit to the Asian nation), the chef kept a "postcard" travelogue for Portland Monthly. Among the trip highlights: A visit to a themed restaurant called Modern Toilet, tastes of Da Chang Bao Xiao Chang ("sausage-in-a-sausage" street food), and a fancy food show that featured "a lot of injection-molded and aspic-covered dishes." [Eat Beat]

Pok Pok

3226 Southeast Division Street, , OR 97202 (503) 232-1387 Visit Website

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