clock menu more-arrow no yes

Filed under:

Top Chef Ruins Everything


Hot on the heels of the new season, writer Josh Ozersky has a piece declaring that Top Chef is "bad for gastronomy." Kids these days: "The real damage happens on the level of the young, up-and-coming cooks, a generation of whom have been trained by Top Chef to think of themselves as bold, creative brands, waiting to blossom under the klieg lights." [Time]

Sign up for the newsletter Sign up for the Eater Portland newsletter

The freshest news from the local food world