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Events On-Tap at Abby's Table, TenTop, Paragon, MORE

And now, in this week's event-planning EaterWire:

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CENTRAL EASTSIDE: Supperclub spot Abby's Table will hold a "pre-Thanksgiving" feast scheduled for this Wednesday, November 23. The family-style meal, as per usual, will be entirely gluten-, dairy- and soy-free, and this week's menu flaunts a holiday theme, featuring dishes like pumpkin casserole with candied pecan topping, stuffed sole with arugula and leeks, and frosted gingerbread cake. Reservations to the $24 dinner available here.

OLD TOWN: KitchenCru's resident chef Jeff McCarthy has revealed the theme for the next TenTop dinner series: Two five-course "Fuse THIS" dinners are scheduled for Friday, December 2 and Monday, December 5. Each course will feature a mash-up of two different ethnic cuisines, leading to dishes like an octo nacho (chorizo, white bean puree, manchego, sunny side egg), and the McRamen (an Irish and Japanese fusion featuring potato noodles, corned beef broth, and a scotch egg). As always, the $65 dinners feature wine pairings by neighboring CorksCru; reservations available here.

PEARL DISTRICT: The Pearl's Paragon restaurant teams with Burnside Brewing Co. for a five-course beer pairing dinner tomorrow (Tuesday, November 22). Dishes include a butterscotch bacon, Hama Hama oyster and beer mignonette (paired with Burnside's Oyster Ale); and a seasonally appropriate smoked turkey served with a hop sage stuffing, and beer-braised green bean casserole. Reservations are $65 (all-inclusive) and available here.

NORTHWEST: Local food tour group Dishcrawl is embracing a sandwich theme for its next event, which will hit Northwest's Nob Hill neighborhood on Tuesday, November 29. Scheduled stops include banh mi spot Lela's Bistro, food cart PBJ's, and the NW Thurman outpost of Kenny & Zuke's Sandwichworks (with a surprise spot for dessert). Tickets are $26 and available here.

Image of Abby's Table courtesy official site

KitchenCru

337 Northwest Broadway, , OR 97209 (503) 226-1400 Visit Website

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