FYI: The formerly roving pop-up ramen restaurant Boke Bowl has announced that its brick-and-mortar restaurant — in the Water Ave. building that also houses Bunk Bar — will make its debut this Friday, November 25. The spacious new spot offers three broth options with an array of toppings (including Boke's famous fried chicken and cornmeal oysters), in addition to a slew of new sides ranging from roasted brussels sprouts to pickled mushrooms. Sit tight for the full the Opening Report, you know, once Boke's open for reals. [EaterWire]
