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NORTHEAST: After two years in business, NE Fremont's Soluna Grill has called it quits. According to an email blast from chef/owner Dan Straub, the restaurant closed for regular business this past weekend, and a final goodbye buffet dinner is scheduled for this Friday, November 11, featuring all-you-can-eat food for $15 and half-price drinks at the bar. Soluna Grill's catering arm will be available through the holiday season for off-site parties and events. [EaterWire]
SOUTHEAST: Eater has learned that the Portland Seafood Company, a new concept by the Seattle-based Restaurants Unlimited group (which runs Henry's Tavern, Newport Seafood Grill, and Portland City Grill) will soon occupy space in Southeast's Mall 205 complex. More information as it becomes available. [EaterWire]
Image of Soluna Grill courtesy Facebook
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