For those half-assing this work week, trying to stay warm in this wintery weather, Portland Monthly has this handy guide to some of the city's best hot toddies: Among the favorites, Pok Pok's yuzu-honey whiskey concoction, Gruner's mulled cider (with Slivovitz plum brandy), and Teardrop Lounge's foie gras hot buttered rum. [Eat Beat]
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