Last night on Top Chef Texas, the brave contestants headed to Austin to cook more food. In the Elimination Challenge, they had to cook a dish that honored their culinary inspirations for the judges and singer Patti LaBelle, which people inevitably screwed up. Comedian Max Silvestri is here to make sense of it all. [Eater National]
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Food-Filled Pacific Northwestern Day Trips Outside of Portland
Dining destinations on the Oregon Coast and in the Willamette Valley, a 24-hour guide to the Columbia River Gorge, and other ways to spend a day eating and drinking around Oregon and Southwestern Washington