Top Chef Master and good ol' Canadian Southern boy Hugh Acheson stopped by Google to promote his new book A New Turn in the South, and ends up making some serious comparisons about regional American food. On Portland's culinary scene? "The Northwest has an amazing culinary bounty, they just don't have the depth of history to it. It's all kind of nascent. It's Portlandia-ish." Head over to Eater National to watch the whole video. [-EN-]
