The latest issue of Wired magazine imagines a future in which Modernist Cuisine's Nathan Myrhvold parlays his cooking knowledge into a line of TV dinners. Think veal knuckles with beef gravy granules and umami gel. And only 1,874 patents. [Wired via Eater National]
Share this story
The Latest
Filed under:
Food-Filled Pacific Northwestern Day Trips Outside of Portland
Dining destinations on the Oregon Coast and in the Willamette Valley, a 24-hour guide to the Columbia River Gorge, and other ways to spend a day eating and drinking around Oregon and Southwestern Washington