clock menu more-arrow no yes

Filed under:

Lincoln Goes Mexican

louisfandw.jpg

If there's one phrase that best describes the menu at Jenn Louis' N. Williams spot Lincoln, "healthy Mexican food" isn't the first thing that comes to mind. But the chef does serve up three south-of-the-border-influenced recipes in this month's issue of Food & Wine (think chicken tingas), along with an immune-system-boosting winter tip: "The citrus in margaritas has a lot of vitamin C." Word. [F&W]

Sign up for the newsletter Sign up for the Eater Portland newsletter

The freshest news from the local food world