Last night on Top Chef Texas, the contestants had to go back to basics and make classic French mother sauces. And then they had to cook steaks, medium rare, for 200 people, which of course they totally screwed up. Comedian Max Silvestri bravely returns to make sense of it all. [Eater National]
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Food-Filled Pacific Northwestern Day Trips Outside of Portland
Dining destinations on the Oregon Coast and in the Willamette Valley, a 24-hour guide to the Columbia River Gorge, and other ways to spend a day eating and drinking around Oregon and Southwestern Washington