Tipsters at PortlandFood.org point out the opening of the intriguing-sounding EC Kitchen on SE 82nd Ave., which reportedly makes its "Chinese Sausage, Taiwanese sweet sausage, BBQ pork, beef shank, and Chinese bacon" all in-house. (A liquor license application filed earlier this year by owner Yue Ho asked for permission to import a "Chinese grain liquor of 50 percent or more alcohol by volume," to be used "as one of the [sausages'] main spices.") If anyone's tried those boozy sausages, you know what to do. [PF.org]
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Food-Filled Pacific Northwestern Day Trips Outside of Portland
Dining destinations on the Oregon Coast and in the Willamette Valley, a 24-hour guide to the Columbia River Gorge, and other ways to spend a day eating and drinking around Oregon and Southwestern Washington