In this month's issue of MIX magazine, former Central bar manager Lydia Reissmueller (who famously came from New York City's legendary PDT and now heads up cocktail catering company TenderBar) serves up a bunch of punch and ors d'oeuvre recipes in a piece about "pulling off the perfect cocktail party." Pro tip: "Keep a few taxi numbers handy in case anyone feels in need of a ride home." [MIX]
