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Modernist Myhrvold

nathan-myhrvold-modernist-cuisine-interview-part-two-150.jpgOn the eve of the release of the epic six-volume cookbook Modernist Cuisine, Eater National interviewed author and defender of bacon Nathan Myhrvold. Part one covers the benefits of print and the reason they're not making an iPad version; part two is all about culinary myth-busting. [-EN-]