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Podnah's Pit BBQ's new location on NE Killingsworth was certified open to the public yesterday (ribs! full liquor license! a sausage stuffer!), and over at PortlandFood, the Zukin collects a few hints about the menu changes to come. Pitboss Rodney Muirhead will wait on his popular prime rib nights for a while — "his plan is to go with bone-in rib roasts, age them in-house, then use them for steaks and prime rib," and dishes using whole lamb (not just the ribs) may soon make a menu appearance. Also: house-made chicharrones. [PF.org]

Podnah's Pit Barbecue

1625 NE Killingsworth Street, Portland, OR 97211 Visit Website

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