clock menu more-arrow no yes mobile

Filed under:

Sweet Leaf

by Erin DeJesus

fortgangTT.jpg

Little Bird pastry chef Lauren Fortgang gets the TastingTable treatment today: If you're in the need of a recipe for creme brulee with fresh bay leaves (egg yolks! cream! sugar!), they've totally got you covered. [TT]

More From Eater Portland

The Latest

Hotlips Pizza Has Closed the Majority of Its Locations

By Janey Wong

A Running List of Portland’s Restaurant, Bar, and Food Cart Closures

By Janey Wong

Dough Zone’s 2022 Dumpling Debut Leads to Two More Portland Restaurants

By Clair Lorell

Oregon Is Going All-In on Wine Events and Festivals This Spring

By Janey Wong

Ask Eater: What Happened to All the Combination Cafe-Bars?

By Brooke Jackson-Glidden

Lake Oswego Is Getting a Tex-Mex Spot From a Portland Restaurant Group Giant

By Janey Wong

Sign up for the newsletter Sign up for the Eater Portland newsletter

The freshest news from the local food world