On his Foodist blog, Bon Appetit restaurant editor Andrew Knowlton lists his favorite places to get buzzed in Portland (pun intended!). On the short but sweet list: Stumptown, Clyde Common, House Spirits, Steven Smith Teamaker, and any and all Pok Pok locations that serve up Andy Ricker's newish line of drinking vinegars, Pok Pok Som. [Foodist]
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