Over at Genoa, Team Anderdok's continuing to come up with new ways to dine: Starting next week (and most likely inspired by the success of the March prix fixe menu special), David Anderson and Daniel Mondok will debut a $40, three-course menu available each weeknight, as a slightly more accessible option to the regular $60 five-course bill of fare. The three-course special debuts on April 5. [EatBeat]
