clock menu more-arrow no yes

Filed under:

Eating Colin

ccarriker.jpg

A big fan of surprises? Gilt Club chef Chris Carriker is experimenting with omakase-style experiences, unveiling a new series of "Chef's Table" dinners at the swank Old Town spot. With 48-hour notice and a party of six or more, Carriker will cook up a multi-course meal for your group loosely centered around a theme — Colin the chicken is one; going "Whole Head" with a roasted, brandy-glazed pig head is another, with preps including fried pig ear and steamed jowl buns — where most of the courses are cooked up to the chef's whims of the evening. (Be advised: If you couldn't tell already, dude's into offal. So be adventurous.) [EaterWire]

Gilt Club

306 NW Broadway, Portland, OR 97209 503 222 4458

Sign up for the newsletter Sign up for the Eater Portland newsletter

The freshest news from the local food world