clock menu more-arrow no yes mobile

Filed under:

Local Spots "Spring for Zenger" During Fundraising Week

PDX's non-profit educational farm Zenger Farms is getting a little help from its friends next week, with the second-annual Spring for Zenger fundraising initiative kicking off this Sunday, March 13. Throughout the week, several Portland restaurants — including Spints Alehouse, Ned Ludd, the Country Cat, Pine State Biscuits, Lincoln, and Tastebud — have pledged a portion of their proceeds to Zenger's new "Farm Shares" effort, which will make the farm the city’s first CSA to accept food stamps.

Each restaurant has signed up for a specific day to donate; the schedule and full list of participating restaurants (and farm stores) is available at the Zenger Farm website.

Image of the Country Cat courtesy

Sign up for the newsletter Sign up for the Eater Portland newsletter

The freshest news from the local food world