As reported earlier this week, NE MLK's Belly will shutter after dinner service this Saturday (April 16), and here are a few farewell-menu details for those looking to head in: Among the specials chef Cameron Addy will whip up for the last few days are crispy sweetbreads with morels, asparagus, bacon, brandy cream; potato gnocchi with house pancetta, peas, cippolini onions; and spaghetti with a ham hock amatriciana, and pea tendrils. [EaterWire]
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