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Central's Tasting Table, Meadow's Cocktail Classes, More!

In today's lunchtime EaterWire, we're nursing a hangover by writing up more booze-related events on the calendar.

OLD TOWN: Crepe-and-cocktail lounge Central will host a "Tasting Table" event with House Spirits Distillery on Monday, April 18, featuring spirits tastings from the House portfolio, a couple helpings of the house punch du jour, dinner (featuring salad and a savory crepe), and dessert bites. The $35 reservation is all inclusive of food and drink; snag your spot here.

N. MISSISSIPPI: Fresh off a James Beard Award nomination for his book Salted, the Meadow's resident salt expert Mark Bitterman is going to have a drink. On Thursday, April 28, the Meadow will host a "Spring Cocktail Class," schooling participants in the basics of bitters, salt, vermouths, aperitifs, and classic cocktails like Negronis. The $30 reservation includes all tastings.

CONVENTION CENTER: FYI: The annual Spring Beer and Wine Festival invades the Convention Center on April 22 and 23, with more than 80 beers and 30 wine pours available during the daylong event.

Central

220 SW Ankeny Street, Portland, OR 97204 503 869 1445

The Meadow

3731 N Mississippi Avenue, Portland, OR 97227 503 288 4633 Visit Website

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