A publication normally not associated with PDX's porky cuisine — Cooking Light — has a delightful package about Portland's food scene in this month's issue, courtesy local writers Ivy Manning, Liz Crain, and Eater best-frenemy Patrick Alan Coleman. Shoutouts go to Pine State Biscuits, Clear Creek Distillery, Xocolatl de David, the Portland Meat Collective, and Naomi's Organic Farm: "If urban chicken keeping is in vogue across America, Portland is a few clucks ahead of the flock." [Cooking Light]
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