Last night on Top Chef Masters, the cheftestapants had to cook with insects and then make dinner with one curveball after another. There are cat fights and pudding and unibrows. Chef Eddie Huang is here to take you through it. [Eater National]
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Food-Filled Pacific Northwestern Day Trips Outside of Portland
Dining destinations on the Oregon Coast and in the Willamette Valley, a 24-hour guide to the Columbia River Gorge, and other ways to spend a day eating and drinking around Oregon and Southwestern Washington