clock menu more-arrow no yes

Filed under:

Burger Week 2011

five-guys-by-the-numbers-150.jpgCurious just how much peanut oil Five Guys uses for its signature fries? Or how many cases equals 350 pounds of tomatoes? Eater DC visited a location of the burger chain and got the owners to break down Five Guys by the numbers (wonder how the locations in Beaverton and Happy Valley compare?). And stay tuned for some local Burgers-By-The-Numbers fun, kicking off soon... [-EDC-]

Sign up for the newsletter Sign up for the Eater Portland newsletter

The freshest news from the local food world