OPNW Starts Dinner; Cheers to Belgian Beers; Cartlandia

NORTHWEST INDUSTRIAL: Olympic Provisions Northwest, which made its lunch debut this past Saturday, announced that it will start dinner service beginning tonight. On the opening-night dinner menu: the promised rotisserie chicken with schmaltzed potatoes; clams with chorizo, chickpeas, spring onions, and vermouth; ribeye steak with seared romaine, salsa verde, and grana padano; and chittara with arugula pesto, walnuts, and olive oil. [Facebook]

NORTH PORTLAND: The fifth annual Cheers to Belgian Beers fest is scheduled to toast this Saturday, with 42 local breweries creating a special Belgian-style brew specifically for the event. This year features a special preview dinner (Friday, April 29 from 5-9pm), where the $40 entrance gets you tastes of a dozen beers, in addition to some traditional mussels frites served up by Simpatica Catering. Tickets are still available here. [EaterWire]

82ND AVENUE: The Oregonian reports that cart-development master Roger Goldingay is currently accepting applications for his bike-centric, 35-cart superpod on the Springwater Corridor, now dubbed Cartlandia. There's also now an official website and Twitter account. [OregonLive]