Filed under: Stuffing Patties with Lucy's Original Chef Evan Dohrmann by Erin DeJesus Apr 29, 2011, 6:10am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Stuffing Patties with Lucy's Original Chef Evan Dohrmann Pocket Flipboard Email Grid View More From Eater Portland The Latest As Nimblefish’s Cody Auger Takes Over the Kitchen, Takibi Gets a Refresh By Brooke Jackson-Glidden A Running List of Portland’s Restaurant, Bar, and Food Cart Closures By Brooke Jackson-Glidden Reo Varnado, the Resilient Founder of Reo’s Ribs in Portland, Has Died By Brooke Jackson-Glidden Clyde Common Officially Closes Downtown By Brooke Jackson-Glidden Acadia, One of Portland’s Only Cajun-Creole Restaurants, Closes This Weekend By Alex Frane Star Bartender Jeffrey Morgenthaler Now Has a Line of Canned Cocktails By Brooke Jackson-Glidden
