Filed under: Stuffing Patties with Lucy's Original Chef Evan Dohrmann by Erin DeJesus Apr 29, 2011, 6:10am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Stuffing Patties with Lucy's Original Chef Evan Dohrmann Pocket Flipboard Email Grid View More From Eater Portland The Latest This New Tigard Restaurant Specializes in Donburi By Brooke Jackson-Glidden Celebrated Japanese Restaurant Shizuku by Chef Naoko Has Reopened for Takeout By Janey Wong A Running List of Portland’s Restaurant, Bar, and Food Cart Closures By Janey Wong You Can Spend $150 on a Cup of Coffee at Proud Mary, if That’s Something You’re Into By Brooke Jackson-Glidden Here Are the 2023 James Beard Award Semifinalists from Oregon By Janey Wong A Guide to Portland’s Bar, Restaurant, and Food Cart Openings By Janey Wong
