clock menu more-arrow no yes

Filed under:

Beaker's Whiskey Pairing Dinner; Alameda's New Facility

New, 2 comments

In today's it's-sunny-and-Friday EaterWire, some Booze News from around the wire:

SOUTHEAST: Because sometimes wine pairing dinners just don't cut it, Beaker & Flask and the Oregon Bartenders Guild will team for a five-course whiskey pairing dinner on April 17, to benefit Second Harvest, a Japan-based food bank. Beaker bartender Dave Shenaut will serve five Japanese-made whiskys, paired with a special menu created by sous chef Anthony Walton. Expect courses like miso-marinated Kobe beef paired with an 18-year single malt; reservations are $120 and available here.

SOUTHEAST: Liquor license paperwork reveals that the Alameda Brewing Company , whose pub house sit pretty on NE Fremont Street, is opening a "manufacturing-only" facility off SE 24th, near the Reed campus.

Image of Alameda Brewing Co. courtesy maeve P. via Yelp

Sign up for the newsletter Sign up for the Eater Portland newsletter

The freshest news from the local food world