Serious Eats goes into the kitchen with downtown's long-standing Eastern European cart Tabor (parked since 2002, it's practically the Sardi's of Portland's food cart scene). If you've ever been wanting to replicate Tabor's chicken paprikash with dumplings dish, click over for the recipe, which was adapted for Heather Shouse's upcoming Food Trucks cookbook. [SE via PF.org]
