Today in delightful phrases: "vintage cakes." FOODday batters up with Baker & Spice's cake master Julie Richardson, getting nostalgic for classics like the Wacky Cake, Lady Baltimore Cake, and, hilariously, a "Watergate Cake with Cover-up Frosting." The article reveals that Richardson is hard at work on a cookbook that updates cake classics for 21st-century home bakers; but in the meantime, click through for links to three recipes heavy on the buttercream, cream cheese frosting, and champagne filling. [OregonLive]
