The New Yorker takes a look at the Açaí berry and the the Southern California brothers who popularized it in the U.S. Because seriously, how does an unheard of berry from the Brazilian rain forest become a cure-all for "the toxicity of living in the First World"? [New Yorker via -E-]
Share this story
The Latest
Filed under:
Food-Filled Pacific Northwestern Day Trips Outside of Portland
Dining destinations on the Oregon Coast and in the Willamette Valley, a 24-hour guide to the Columbia River Gorge, and other ways to spend a day eating and drinking around Oregon and Southwestern Washington