The New Yorker takes a look at the Açaí berry and the the Southern California brothers who popularized it in the U.S. Because seriously, how does an unheard of berry from the Brazilian rain forest become a cure-all for "the toxicity of living in the First World"? [New Yorker via -E-]
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Food-Filled Pacific Northwestern Day Trips Outside of Portland
Road trips through wine country, a dining crawl down the coast, and other ways to spend a day eating and drinking around Oregon and Southwestern Washington