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To prep for a guest stint at NYC's James Beard House later this month, Clyde Common chef Chris DiMinno will roll out a special Beard House menu for the week of June 6. Each day will highlight a different dish (including experiments like Northern Pacific hay-cured salmon with rye panzanella; and foie gras seared in ash, served with smoked apple and crispy tesa) available a la carte alongside Clyde's regular menu. Diners are encouraged to call ahead for the day's offering; reservations not required. [EaterWire]

Clyde Common

1014 Southwest Harvey Milk Street, , OR 97205 (503) 228-3333 Visit Website