What will burgers look like in the future? Eater National asked French Culinary Institute Director of Technology Dave Arnold to take a stab at creating one, and the result was the space-aged Soup Dumpling Burger, featuring a liquified veal stock center topped with a perfect disk of bacon. Head over for a video demonstration of how its made. [-E-]
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Food-Filled Pacific Northwestern Day Trips Outside of Portland
Dining destinations on the Oregon Coast and in the Willamette Valley, a 24-hour guide to the Columbia River Gorge, and other ways to spend a day eating and drinking around Oregon and Southwestern Washington
