Is John Taboada (of Navarre fame) turning part of his Luce event space into a full-time restaurant? According to a Luce newsletter blast: "Things are starting to come together and we are getting closer to opening the restaurant side. John Willis, Giovanna Parolari and I are so excited. It will be Italian based with food to stay or go and quite a few shelves full of product." In anticipation of the "restaurant side," the Luce crew will throw a series of introductory dinners, the first of which (a five-course dinner featuring pork roulade as the main course) is scheduled for this Saturday. Eater has put out some feelers for more information; stay tuned. [EaterWire]
