PoMo's Karen Brooks reports that Thomas Boyce, a recent Portland transplant (and husband of Beard Award-winning baker Kim Boyce), has been tapped to revamp Bluehour, and Boyce comes with an impressive pedigree: He acted as chef de cuisine at L.A.'s Spago for nine years before his move to Portland. According to the bubbling Brooks, Boyce's new Bluehour menu — which be will primarily French- and Italian-influenced, with "some Japanese and Indian flavors" — will debut in August.
· Bluehour Hires Spago Alum Thomas Boyce [Eat Beat]
· All Previous Bluehour Coverage [Eater PDX]
Image of Tom Boyce courtesy Byron Beck