In this week's Sound Cheque, musical comedian Reggie Watts talked to Eater National about French food, Australia's coffee snob scene, and his fondness for "weedcoctions": "Everything from breath-strip style stuff to micro-cookies, cupcakes, tinctures, fruit roll ups, or pesto and marinara sauce." [Eater National]
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Everyone Else’s Guide to Portland
Where Portland celebrities and chefs like to eat, drink, and party in town
