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Hot Dog & Beer Dinner

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Hot%20Dog%20mexi-style.jpg On July 29, the Original Dinerant is all about hot dogs, beer, and celebrating Oregon Craft Beer Month. For $50, guests can take a bite out of four-hot-dog-centric courses, created by new OD chef Ryan Bleibtrey, such as the BBQ brisket corndog with fried mac n cheese and tomato marmalade or the "Maple bacon dog" served with crepes, fig, and ricotta, all the while sipping on classic Fort George brews. And, yes, the Original's big "hot dog-eating contest" is coming up, too. [Original Hot Dog Beer Dinner]

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