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K. Brooks blows the lid off the "the best secret in town" with a glowing write-up about Wild Goose Farm, an idyllic Sauvie Island farmstead featuring a series of "homestead speakeasy"-style dinners. The kick-off event featuring soon-to-be Bluehour chef Thomas Boyce, but upcoming supperclubs will showcase the talents of Evoe's Kevin Gibson, Cafe Velo's Rick Wilson, and former Olympic Provisions chef Jason Barwikowski, who's otherwise been keeping a low profile. More information about the farm dinners at the official site. [Eat Beat, EaterWire]

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