Over on PoMo's Eat Beat, Trader Vic's new-to-PDX executive chef Michael Broderick chats about what to expect at the just-delayed tiki bar's anticipated opening, including some advice for those not indoctrinated to the anthropology of tiki culture: "Tiki culture is kind of like Star Trek: It's easy to enjoy on a surface level but there's enough depth to it to turn it into a complete lifestyle." [Eat Beat]
