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The Deal: Red Star is throwing back a few for "Whiskey Wednesday." Sample a selection of Glenmorangie Scotch accompanied by food pairings (Pork Terrine, pickled mustard seed, crostini and mini cheesecakes and Oregon berry compote) courtesy of Red Star Chef Kyle Rourke. You can also meet scotch expert Jessica Endsworth from Moet Hennessy. $30 admission.
When: June 29; 503-222-0005
